Dinner Menu

thinly sliced potato thins, cheddar, ground beef, sweet peppers, black olives, salsa & roasted garlic buttermilk ranch

breaded tiger prawns with cajun dipping sauce

crispy fried squid, mojo slaw, lime basil aioli

lightly floured chicken wings your choice: salt and pepper, bbq, hot sauce, teriyaki, red thai curry or cajun

pesto, roasted artichoke, sweet pepper, red onion, arugula, balsamic and goat cheese

smoked salmon, garlic lemon cream cheese, pickled red onion, capers and baby greens

crispy lettuce, cherry tomato, cucumber, carrots, house-made dressing

garlic croutons, parmigiano reggiano, lemon-anchovy dressing

crisp lettuce, grilled chicken breast, boiled egg, feta cheese, tomato, bacon, roasted garlic-buttermilk ranch

slow-roasted baron of beef, and caramelized onions on a ciabatta bun with merlot au jus

smoked cheddar, bacon, tomato, crisp lettuce, red onion on a brioche bun *sub chicken breast or tofu - CA$17**

fog's style panini tender bbq pulled pork, banana pepper, pickled red onopn, mojo sauce

brie cheese, tomato, crisp arugula, pickled onion, lemon & garlic aioli

crispy chicken breast, bacon, tomato, red onion, cheddar, buttermilk ranch and hot sauce wrapped in a tortilla **sub for crispy tofu strips CA$14**

truffle butter, mushroom-green peppercorn au jus, yukon gold mashed potatoes and fresh seasoned vegetables

merlot-sultana au jus, roasted sweet potatoes, and fresh seasonal vegetables

pan jus, yukon gold mashed potatoes, fresh seasonal vegetables and gremolata

tender marinated chicken breast, garlic naan bread, herb risotto and minted cucumber

pan-seared wild sockeye salmon, maple-grainy dijon glaze, herb risotto and fresh seasonal vegetables

spanish-style chorizo, sweet peppers, red onions, garlic and marinara sauce

mushrooms, sun-dried tomato, arugula, parmigiano reggiano, pinot gris-cream sauce