Lunch Menu

thinly sliced potato thins, cheddar, ground beef, sweet peppers, black olives, salsa & roasted garlic buttermilk ranch

grilled flour tortilla filled with mojo slaw, cilantro, green onion, crispy cod, lime basil aioli salsa

crispy fried squid, mojo slaw, lime basil aioli

lightly floured chicken wings your choice: salt and pepper, bbq, hot sauce, teriyaki, red thai curry or cajun

marinated pork lion dusted with seasoned flour and fried to golden perfection

topped with mozzarella cheese and baked, served with freshly cooked tortilla chips

top sirloin steak tips, bbq sauce, roasted sweet peppers, red onion and brie cheese

pesto, roasted artichoke, sweet pepper, red onion, arugula, balsamic and goat cheese

crispy lettuce, cherry tomato, cucumber, carrots, house-made dressing

garlic croutons, parmigiano reggiano, lemon-anchovy dressing

crisp lettuce, grilled chicken breast, boiled egg, feta cheese, tomato, bacon, roasted garlic-buttermilk ranch

fresh julienne vegetables, rice noodle with a green coconut curry broth

slow-roasted baron of beef, caramelized onions, mozzarella cheese served on a ciabatta bun with merlot french onion jus

cheddar, bacon, tomato, crisp lettuce, red onions on a brioche bun

fog's style panini tender bbq pulled pork, banana pepper, pickled red onopn, mojo sauce

crispy chicken breast, bacon, tomato, red onion, cheddar, buttermilk ranch and hot sauce wrapped in a tortilla **sub for crispy tofu strips CA$14**

tandoori chicken, rice, yogurt sauce, cucumbers, cilantro, butter masala wrapped in a tortilla

lightly battered pacific cod, fresh made to order, served with mogo slaw and tartar sauce

two eggs made to your liking with two slices of bacon, two sausage links, cubed hashbrowns and toast

a blend of three cheeses and tender macaroni pasta, topped with crispy bacon and drizzled with white truffle

meat stuffed cabbage rolls, tomato sauce, fresh steamed vegetables and a dollop of sour cream

rice pilaf, steamed seasonal vegetables, breaded and pan-fried chicken, topped with lemon caper and white wine sauce